Pastry Cook & Baker
Ahmed Jaffer
Ahmed is a highly dedicated graduate with great attention to detail. He is committed to the food and beverage industry with experience in breadmaking, pastries, cakes and other baked goods, as well as kitchen hygiene standards and the responsible service of alcohol. Ahmed is an outgoing team player with leadership experience and excellent communication skills.
Ahmed is a highly dedicated graduate with great attention to detail. He is committed to the food and beverage industry with experience in breadmaking, pastries, cakes and other baked goods, as well as kitchen hygiene standards and the responsible service of alcohol. Ahmed is an outgoing team player with leadership experience and excellent communication skills.
Experience
Retail and Admin Support, Chef's Paradise
Oct 2020 to present
President, BHTM Students & Alumni Society
May 2020 to Apr 2021
Peer Tutor, Algonquin College Student Services
Nov 2018 to present
Academic Non-Teaching, Algonquin College
Nov 2018 to April 2021
Baking & Pastry Intern, Delta Hotel Grand Okanagan Resort
May to Aug 2018
Skills
Hospitality management
Food Service
Alcohol service
Leadership
Awards
2020
Henk Heymans Award
The Henk Hymans Award is awarded to a student who has shown professional promise, demonstrated strong organisational and leadership skills.
2019
Board of Governors Changemaker Award
Achieving outstanding success and facilitating meaningful change in the bold pursuit of a better future.
2017
Ontario Service Award for Volunteers
Recognizes youth for two or more years of continuous service in a given organisation.
Certifications
- Service Excellence Dynamics (OTEC Workforce Innovation), May 2017
- SmartServe (Alcohol and Gaming Commission of Ontatio), March 2017
- Diplôme d'études en langue française B1 (France Éducation International), November 2016
- WHIMIS 2015, July 2016
- FOODSAFE Level 1 (British Columbia Interior Health Authority), July 2018 to July 2023
- First Aid, CPR-C, and AED (Ottawa Paradmedic Services), February 2020 to February 2023
Portfolio
Recommendations
I first met Ahmed through school at Algonquin College. Despite us being a couple year’s apart in our mutual degree, he has always played a key role in creating success and recognition for our BHTM program. This year I have been given the opportunity to work directly with Ahmed through the BHTM Student and Alumni Society. As president, he has shown dedication to the success of the society and its future direction. Ahmed has proven to show excellent time management skills through the planning of meetings, events, and other on-going activities. He also will always make time to meet one-on-one to discuss relevant goals, problems, and solutions. Ahmed’s passion for creating success for himself and others cannot go unrecognized.
Ahmed is a motivated and intelligent student who has worked hard to gain a great knowledge of the hospitality and tourism industry. For the last three years Ahmed has been a student of mine in the financial courses for the Bachelor's in Hospitality and Tourism Management at Algonquin College. During this time Ahmed has shown strong work ethic, a great ability to help others through his tutoring and analytical and problem solving abilities. Ahmed is not only reliable and forward thinking, but he has also been a great team player as he has lead our Students Alumni Society to some innovative changes. I recommend Ahmed for any path that he chooses as he would be an asset for any company.
Since joining the BHTM Student and Alumni Society Ahmed has demonstrated exceptional expertise in leadership. His improvements to the Society have increased productivity and communication amongst all our Board Members. He is a motivated and hardworking individual both in his role as Vice President and Chairman, but also in his studies at Algonquin College. He is dedicated to the hospitality industry and he consistently demonstrates a solid work ethic. He is capable, motivated, and forward-thinking. I would highly recommend Ahmed both as a team player and as a leader.
Pricing Plans
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